Adam Bros. Farms of Santa Maria, California, said it was recalling the other produce “out of an abundance of caution.”
Author: Zlati Meyer, USA TODAY
FDA says it’s OK to eat romaine lettuce again – just not from these California counties
The FDA now says its OK to eat romaine lettuce from everywhere except San Luis Obispo, Santa Cruz and Ventura counties in California.
Feel like there’s a food recall every day? That shouldn’t stop you from eating
The U.S. has one of the safest food supply systems in the world, but frequent recalls may make you think otherwise.
Starbucks to install anti-porn filters on store Wi-Fi starting next year
The coffee chain didn’t provide details about the technology it plans to use or details of the roll-out
Fast-food biz’s bottom line likely unaffected by E. coli romaine lettuce outbreak: Experts
Salads are a small part of fast-food chains’ sales, and many don’t even use romaine lettuce.
Black Friday is a no-go for shoppers sick of ads, crowds and spending
A growing number of U.S. consumers are sitting out Black Friday. The hashtag #OptOut was trending Friday afternoon.
Romaine lettuce: Why it’s hard to keep it safe from E. coli and other bacteria
Lettuce is more vulnerable than many other foods to bacteria outbreaks. It lacks a protective rind, isn’t cooked and has a short shelf life.
There’s another multi-state E. coli outbreak likely linked to romaine lettuce
Thirty-two people in 11 states are ill, according to the FDA. Thirteen have been hospitalized.
Go ahead and gobble up – the average Thanksgiving dinner costs a bit less than last year
You can feed 10 people (plus leftovers) with $48.90 on average, according to the American Farm Bureau Federation.
Seasonal food extremists: Starbucks PSL, candy corn, eggnog – they gotta have it
The short selling season and limited amounts motivates consumers to buy seasonal foods. For the companies behind these flavors, that means more sales.