Alison Roman started her career by working in kitchens and in restaurants as a pastry chef. She’s now a bestselling cookbook author and food writer.
Author: Susannah Hutcheson, Special to USA TODAY
How I became a poet, artist, and writer: Danielle Doby
Danielle Doby’s social media community has expanded into a place with a massive following where she posts her own writings and poems through the grid.
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John Legend can harmonize: ‘The Voice’ star blends his roles of musician, dad, winemaker
John Legend, the award-winning musician, has found a way to harmonize his roles of singer, dad, winemaker and coach of ‘The Voice.’ Here are his tips.
How I became an intelligence analyst in the FBI: Alison McGriff
Alison McGriff is an intelligence analyst in the FBI’s Criminal Investigative Division. She talks about everything from Cardi B to Earl Grey tea.
How a ‘relentless work ethic’ took Elaine Welteroth to top of magazine world
Elaine Welteroth is a trailblazer in magazine publishing, and now she’s a debut author. Her message to someone who wants to follow in her footsteps:
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Monique Brillhart is a latent print examiner with the FBI. She talks about everything from layoffs and Coldplay to drawing upon life experience.
How Lonnie Bunch came to lead the Museum of African American History
Lonnie Bunch, director of the National Museum of African American History in Washington, D.C., helps us understand what has united and divided us.
Practice and pancakes: How the NBA’s Marcus Morris made it to the top
Meet the Boston Celtics’ Marcus Morris and see what to took for him to rise to the ranks of the NBA.