Author: Morgan Hines, USA TODAY

The Mediterranean diet is based on the kind of food residents of countries surrounding the Mediterranean Sea have consumed traditionally.

Michelin stars are “coveted by many chefs but bestowed upon only to an excellent few.”

If you want to discover Spain and its food scene this winter, you don’t even need to leave your couch thanks to José Andrés and daughters.

Chef Michele Casadei Massari of Lucciola in New York City shares recipes for seafood risotto, mussels alla marinara, branzino in crazy water and more.

Everyone wants cookies at Christmas, according to culinary icon Martha Stewart. One of her favorites is this sugar cookies with cognac recipe.

Champagne punch 🥂

Rossella Rago’s Italian Meatball Cookies are sure to be a hit on your holiday cookie tray this year.

Make your holiday dinner spread shine with David Burtka’s horseradish, herb, and salt-crusted standing rib roast.

Add these beet-cured gravlax to your Hanukkah table, to eat as its own dish or to pair with latkes.

Latkes are a time-honored culinary tradition for Hanukkah and Jake Cohen, author of cookbook “Jew-Ish”, has the perfect recipe to try at home.