While filming the docuseries, the family visited Valencia for paella lessons and a competition. For Andrés, this part of the trip was extra special.
Author: Morgan Hines, USA TODAY
‘This has been a long time coming’: Reba McEntire opens Reba’s Place restaurant in Oklahoma
Reba McEntire is serving fans dinner with side of show business at her new restaurant, Reba’s Place.
James Beard list of chef and restaurant semifinalists is out. Did your favorite make the cut?
From high-end metro restaurants to neighborhood gems, these are the semifinalists for the 2023 James Beard awards.
‘There’s no way it’s not going to be delicious’: How to make Jamie Oliver’s roast chicken
This one-pot meal shines with chicken swimming in rosemary, garlic, cider, leeks and more.
The next frontier in lunch: Heston Blumenthal’s ‘Pea and Ham Soup-in-a-Sandwich’
You know ham and pea soup. Now the flavors are applied to a delicious sandwich, courtesy of flavor pioneer Heston Blumenthal.
This salmon recipe is the ‘culinary love letter’ chef Jamie Oliver gives his wife
Bonus: The delicious recipe takes less than 30 minutes to make and the clean up is super easy.
Where are all the eggs? Try these eggless recipes amidst shortage, rising prices
If you’re finding yourself eggless due to prices or a lack of grocery store inventory, we have a few recipes that might be of interest.
Tom Hanks’ Diet Coke and Champagne cocktail is causing a stir. Here’s how to try it yourself.
Not many would pair Diet Coke with champagne. But Tom Hanks is an outside-the-box thinker and recently crafted a cocktail as fizzy as it is unique.
Trying the Mediterranean diet? Start with these great recipes for breakfast, lunch and dinner
USA TODAY has rounded up some very tasty Mediterranean diet recipes for you to try at home.
Everyone’s favorite laid-back chef Jamie Oliver publishes ‘most user-friendly book’ yet
We get it, dishes after cooking are the worst. But chef Jamie Oliver has just the cookbook to help your clean up decrease and enjoyment increase.