Researchers discovered a new species of snail in an approximately 99-million-year-old piece of amber.
Author: Camille Fine, USA TODAY
Last solar eclipse of the year in photos: Marvel at this astronomical phenomenon
A partial solar eclipse occurred Tuesday across Europe, western Asia, northeastern Africa and the Middle East.
‘Hello everyone’: Which Comedy Wildlife photo finalist is the funniest? Voting is now open
Voting is now open for the Comedy Wildlife Photo Awards 2022 competition finalists. Images include a sassy penguin, winking fox and ‘Pegasus.’
From Reese’s to Hot Tamales, here are the most popular and hated Halloween treats by state
See how Reese’s Peanut Butter Cups, Skittles, M&M’s and more ranked on Candy Store’s most popular lists this Halloween.
Massachusetts woman protests ‘wrongful eviction’ by releasing swarm of bees on police
A Massachusetts woman faces multiple charges of assault and battery for protesting a ‘wrongful eviction’ by unleashing a swarm of bees on police.
Marketed as ‘Italy’s No. 1 brand of pasta,’ Barilla sued over product not being made in Italy
Barilla markets itself as “Italy’s No. 1 brand of pasta,” but the Illinois-based company makes its products in Iowa and New York, a suit alleges.
Rolls-Royce unveils its first electric car, begins ‘all-electric’ goal: See the roughly $400,000 car
Rolls-Royce unveiled its first fully electric car, set to hit the market toward the end of 2023.
Wildlife Photographer of the Year awarded to woman who captured frantic cactus bee ball
On Tuesday, American Photographer Karine Aigner was named 2022 Wildlife Photographer of the Year for her image, “The big buzz.”
Stromboli volcano erupts with lava and smoke after several explosions on Italian island
The small Italian island of Stromboli, home to one of Europe’s most active volcanoes, erupted again Sunday. See the volcano through the years.
Makers of Texas Pete hot sauce face lawsuit over product being made in North Carolina
A lawsuit filed against Texas Pete hot sauce claims that makers knowingly capitalized on consumers’ desire for authentic Texan cuisine.