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How I became a food writer: Alison Roman

Susannah Hutcheson, Special to USA TODAY Comments Off on How I became a food writer: Alison Roman

Alison Roman started her career by working in kitchens and in restaurants as a pastry chef. She's now a bestselling cookbook author and food writer.

      
Susannah Hutcheson, Special to USA TODAY
http://api-internal.usatoday.com.akadns.net

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